Stretch and fold sourdough video

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Hayley | Sourdough Tutorials on Instagram: "Stretch and folds 101- make sure to save for later ❤️ #sourdough #sourdoughtips #sourdoughstarter #dehydratedsourdoughstater #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #sourdoughreels #sourdoughforbusymoms" Dough Starter Recipe, Sourdough Starter Discard Recipes, Starter Discard Recipes, Easy Sourdough Bread, Easy Sourdough Bread Recipe, Dough Starter, Sourdough Starter Discard Recipe, Sourdough Starter Discard, Easy Sourdough

Hayley | Sourdough Tutorials on Instagram: "Stretch and folds 101- make sure to save for later ❤️ #sourdough #sourdoughtips #sourdoughstarter #dehydratedsourdoughstater #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #sourdoughreels #sourdoughforbusymoms"

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McKenna Pulda on Instagram: "From a lumpy, shaggy ball to a beautifully smooth and elastic ball of dough, how beautiful is it to see sourdough transform! With each set of stretch and folds or coil folds, gluten is developed in your dough. Gluten development is crucial for your dough, as it is what will help your dough have a beautiful oven spring (rise) when it is baked. When you have a strong gluten network, your sourdough is able to retain all the gases created during the fermentation process, which will then lead to a more open crumb when your sourdough is baked! Dough that has been underdeveloped can result is a flatter finish or ripping/tearing in the dough. Looking for an easy and delicious Sourdough Bread Recipe that’s perfect for beginner’s? Comment 🍞 (BREAD) and I’ll s Shaggy Dough Bread, How To Stretch And Fold Sourdough, Sourdough Stretch And Fold, Stretch And Fold Sourdough Video, Stretch And Fold Sourdough, Bread Tips, Sourdough Pizza Dough, Sourdough Recipe, Sourdough Starter Discard Recipe

McKenna Pulda on Instagram: "From a lumpy, shaggy ball to a beautifully smooth and elastic ball of dough, how beautiful is it to see sourdough transform! With each set of stretch and folds or coil folds, gluten is developed in your dough. Gluten development is crucial for your dough, as it is what will help your dough have a beautiful oven spring (rise) when it is baked. When you have a strong gluten network, your sourdough is able to retain all the gases created during the fermentation…

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