Achiote recipes

Pollo Pibil is a deeply flavorful dish from Mexico’s Yucatan Peninsula. With complex flavors of achiote paste (made from ground annatto seeds), sour orange juice, and spices, this chicken is infused with flavor and rich orange color (from the achiote paste).

Marinated in colorful achiote and citrus marinade and served with pickled onions, this chicken dish is one of the most popular dishes all over the Yucatán. Quick and easy recipe to prepared and so delicious. #pibil #pollopibil #chickenpibil

Achiote Shredded Pork Tacos is a beautifully savory dish where a pork shoulder is flavored with achiote paste and lime juice and slow cooked. Achiote turns this everyday pork roast into a fiesta.

This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors. #achiote #peppers #chicken #chickendinner #Mexicanfood #Guajillo #Guajillopeppers #avocados

This achiote chicken is marinated in a combination of spices, herbs, vinegar, orange and lime juice, then grilled to perfection.

This easy Pollo Pibil (achiote chicken) recipe starts with a sweet and spicy citrus marinade. Then bake or grill the chicken breasts and serve as a flavorful main dish, or use to make tacos and more!

With this Achiote Chicken recipe, chicken thighs are marinated in a bold & vibrant achiote marinade, then grilled to perfection!

Achiote Oil, or Annatto Oil, is an amber-colored cooking oil common in Puerto Rican cuisine and one that requires only 3 ingredients.

Carne colorada is an annatto or achiote marinade meat dish from Ecuador, this traditional recipe is made with beef or pork cooked in a bright red marinade sauce.

Can't get your hands on achiote paste in time for dinner tonight? No worries! We've got you covered with these 10 achiote paste substitutes!