Almond filling for cakes

Almond Cream is a staple in the french pastry world., used as a creamy and Decadent filling for pies, tarts, pastries and more.

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

Soft Almond Cake Layers frosted with Roasted Almond Buttercream

Almond Cake with Amaretto Filling has wonderful almond flavor in the filling, the frosting, and the cake itself. Wonderful for special occasions.

Almond Crescents are holiday cookies made with a can of almond filling and almond extract. They're a solo almond filling recipe.

This moist and fluffy almond cake is the perfect dessert for almond lovers! With its delicate almond flavor and tender texture, it’s an easy-to-make treat that’s perfect for celebrations, afternoon tea, or as a delightful dessert for any occasion.