Alton brown pumpkin pie

Try Alton Brown's classic Pumpkin Pie recipe from Food Network.

It's worth making for the potatoes alone.

If you're looking for a twist on the traditional pumpkin pie, make this Alton Brown pumpkin pie! It has a lush, creamy filling baked into an aromatic gingersnap pie crust. It's the perfect pie to make for Thanksgiving and other fall celebrations.

Chess pie is similar to vinegar, sugar or custard pies with the addition of a little cornmeal to give it texture. Stories range on why it’s called chess pie. Some say it’s a bastardization of the age old question “What sort of pie is that?” The response of “it’s just pie” slowly morphing into “it’s chess pie.” Other people say it’s an evolution of storing the warm pies in a pie chest, a specific piece of furniture popular in the south that is used to cool pies (man I wish I lived in a…

I don’t always make pumpkin pie, but with its creamy pumpkin filling and crisp, spicy-sweet gingerbread crust, this is the pumpkin pie I make when I do…you know, make pumpkin pie. If you want to make this holiday classic feel extra special, bake individual pumpkin pies with a crispy brûlée topping (recipe follows). Both U.S. standard and metric measurements are listed, but if you want deliciously consistent results, go metric.

Alton Brown’s gingersnap cookie crust add spicy flavor to pumpkin pie; follow these tips to make it successfully.

Indulge in a delightful fall treat with this irresistible pumpkin pie with Oreo crust recipe. The combination of smooth, spiced pumpkin filling and crunchy chocolate cookie crust is sure to be a hit at your next gathering. This dessert is easy to make and perfect for autumn celebrations or holiday dinners. Treat yourself and your loved ones to a slice of this decadent pie – you won't be disappointed!

The best pumpkin pie recipe this pumpkin recipe is a must-try for Thanksgiving dessert or Christmas dessert!

The search for our favorite pumpkin pie is officially over.

I am a huge pumpkin pie fan, but my favorite recipe ever, the one from Flour Bakery, requires nearly seven hours to make. The flaky pâte brisée crust, melt-in-your-mouth rich with butter, milk, and egg yolk, is the culprit for much of this prep time.