Apple cider jam

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Apples, pears, quince oh my! These are the choices for November's can jam... and lovely they are! Years back I would go apple picking, make up a dozen pies for the freezer (keeping the peelings & cores of course), make a bunch of applesauce and then use all the peelings & cores to make my apple jelly! This process sure did produce some amazing jellies and crab apples make even yummier jelly... if that is possible! A few years ago a friend gave me her recipe for apple cider jelly. I tried it…

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Because apple cider is unfiltered, this jelly looks a bit cloudy in the jar—much like a glass of apple cider. The intense, tangy apple flavor is complemented by a luxurious, molasses note from the brown sugar. I used cinnamon sticks, cloves, and lemon zest, but any toasty, fall-friendly spices would be delicious. Experiment with whole allspice berries, star anise, cardamom pods, or slices of fresh ginger. Apple Cider Jelly, Jelly Food, Caramel Apple Cider, Lemon Marmalade, Canning Jams, Marmalade Recipe, Apple Jelly, Apple Cider Caramels, Canning Jam

Because apple cider is unfiltered, this jelly looks a bit cloudy in the jar—much like a glass of apple cider. The intense, tangy apple flavor is complemented by a luxurious, molasses note from the brown sugar. I used cinnamon sticks, cloves, and lemon zest, but any toasty, fall-friendly spices would be delicious. Experiment with whole allspice berries, star anise, cardamom pods, or slices of fresh ginger.

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