Apple sheet pie

Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania

Apple Slab Pie is a great dessert option for holiday gatherings. Everyone’s favorite apple pie recipe - baked in a sheet pan, and served in squares.

Apple Slab Pie is a classic dessert fit for a crowd! Sweet and tangy cinnamon-spiced apples are baked into our flaky all-butter pie crust and each bite is divine! This easy apple slab dessert is traditional, meaning it’s baked in a standard-sized, baking pan, and results in a more shallow, rectangular pie that’s perfect for larger gatherings.

Homemade apple pie bars, all done in a sheet pan. Made with apples, cinnamon, and a flaky pie crust, this will feed the whole family!

Flaky Apple Pie Bars offer a delightful twist on traditional apple pie, combining the flavors of a classic dessert into portable, easy-to-serve bars. With a buttery crust, layers of thinly sliced Granny Smith apples, and a crumbly pecan-studded toppi

These Dutch Apple Pie Bars with streusel topping are perfect for any pie lover! Made with an easy shortcut, these apple pie bars are amazing!

Apple Slab Pie is filled with your favorite traditional apple pie flavors, but it’s baked in a sheet pan and sliced in rectangles or squares. This recipe is so easy to make using a premade pie crust that sits below a filling of sweetly spiced fresh apples, all drizzled with a creamy, gooey glaze.

This Dutch apple slab pie gives you all the flavor of apple pie with with half the work PLUS a buttery crumb topping? SAY LESS. Made with a flaky homemade crust, juicy apple filling and crunch crumb topping, this Dutch apple slab pie is where it's at.

Apple Slab Pie is perfect to serve a crowd with its sheet pan style. Apple pie filling is topped on a flaky crust and buttery crumb topping.

Apple Pie for a Crowd Easy Sheet Apple Pie Two of my favorites, apples and my Carolina china. Can’t go wrong with this for guests. Opportunities for cooking during my North Carolina days were slim to none … my road warrior days. I look back at it fondly now but haven’t forgotten the long hours of commuting to the New England States, the Midwest, South, West Coast … well, everywhere in the US … except Hawaii which was given to those with more time at the company. 60 hour work weeks left…