Artichoke and asparagus

Perfect side to your spring meal

Learn to make roasted asparagus and carrots in the oven for just 20 minutes! This recipe is vegan, easy to make, and delicious!

Roasted Artichoke Hearts are a favorite side dish year round, but especially each spring and summer to honor their growing season. This veggie is loved by most; using frozen makes this treat accessible more often!

Turn up the flavor in your meals this season with these delicious asparagus recipes. From tasty sides to hearty main dishes, there's something here for everyone!

These 6-ingredient Lemon Garlic Roasted Artichokes are so delicious & easier to make then you think! Plus, they're vegan & gluten-free too.

Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with Prosciutto.

Asparagus Salad Recipes are so amazing! My recipe is made with roasted asparagus, fresh lemons, sweet cherry tomatoes and marinated artichokes hearts are topped off with a light, bright and easy lemon vinaigrette.

Flavorful Balsamic Dijon Vinaigrette paired with prebiotic-rich artichokes and asparagus create a delicious and nutritious side dish that is a delicious companion to grilled tofu or tempeh or as an addition to a grain bowl.

This vegetarian pilaf recipe – made with asparagus and broad beans – is full of gorgeous spring flavours and takes just 30 minutes to make. Love artichokes? We’ve got lots more ideas on how to use the vegetable in our artichoke recipe collection.