Asian tomato salad

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Sesame Tomato Salad Nyt, Kay Chun Recipes, Sesame Tomato Salad, Asian Tomato Salad, Asian Tomato Recipes, Salads Vegetarian, Nytimes Cooking, Sesame Oil Recipes, Salads Summer

This simple yet stunning salad celebrates the beauty of summer tomatoes and highlights their sweetness with a rich, tangy sesame vinaigrette. A mild, buttery California-style olive oil will meld well with soy sauce and sesame oil, so avoid using a spicier olive oil that may be bitter. The dressing and tomatoes can both be prepared separately a few hours ahead and kept refrigerated. The tomatoes will release juices as they sit, which can dilute the dressing, so serve the salad with extra…

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Work Salads, Nytimes Cooking, Buttery Rice, Salad With Cucumber, Plant Recipes, Tomatoes And Cucumbers, Ginger Recipe, Red Curry Chicken, Papaya Salad

The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It’s a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with red curry chicken, coconut rice and a nice crisp beer.

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Tomato Asian Recipe, Thai Tomato Salad, Vegan Tomato Salad, Asian Tomato Salad, Asian Tomato Recipes, Raw Tomato Recipes, October Dinner, Italian Tomato Salad, Girls Lunch

Imagine insalata di pomodori, Italian tomato salad, with a Thai twist and this is the result. Lemon basil can be difficult to source, but if you can't find it try using lemon balm. Failing that, use Thai or Italian basil. This salad can be consumed immediately, but it is recommended to let it macerate for 15-30 minutes. "Thai style," beyond the dressing, also indicates this is suitable alongside jasmine rice. The salad also works, however, as a salad to accompany a mezze spread or any main.

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Asian Tomato Salad, Indian Salad Recipes, Myanmar Food Recipe, Burmese Recipes, Asian Salads, Indian Salad, Salad Recipes Healthy Lunch, Indian Salads, Tomato Salad Recipe

This Shan tomato salad recipe with shallots, sesame and coriander will make you a sweet, salty, juicy tomato salad textured with crunchy purple onions, sesame seeds and crispy fried shallots and garlic, sesame seeds and onions, and fragrant with fresh coriander. Hailing from the Shan State in northeastern Myanmar, it’s mostly made with green tomatoes, but you can use red tomatoes, and it’s typically eaten as a refreshing accompaniment to rich oily curries but can also be enjoyed on its own…

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