Asparagus hollandaise sauce

Asparagus with hollandaise is a classic pairing. Asparagus season is just starting here in Australia and we absolutely love this vegetable. We can't get enough

Hollandaise Sauce sounds fancy but it is truly easy to make. It’s often drizzled over a classic dish of Eggs Benedict with crispy bacon, toasted English muffins, and Poached Eggs.

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!

Pan-roasted asparagus with creamy hollandaise sauce is the perfect dish to serve with any meal, from eggs to chicken, steak, and fish.

This creamy 10-minute Vegan Sauce Hollandaise recipe is easy to make without eggs and dairy butter, and perfect for asparagus, potatoes or any vegetables!

A simple & delicious hollandaise sauce that is prepared with a blender for extra creaminess. #lemony #best #homemade #easy #quick #fast #aspargus #eggsbenedict

Hollandaise Sauce is a classic recipe notorious for being served over Eggs Benedict and asparagus. Adding roasted garlic gives this creamy sauce even more flavor and using a blender makes it super quick and easy to prepare. Roasted Garlic Hollandaise is even a great way to add some extra flavor to low carb and keto diets.

A quick version of the classic Hollandaise Sauce prepared with a blender. Same taste, same consistency, but faster, easier, and foolproof.

Creamy, luxurious, and a punch of flavor for Eggs Benedict, Omelettes, or topping veggies.

Learn how to make homemade hollandaise sauce in just 5 minutes with these two easy methods! It’s perfect for drizzling over eggs Benedict, asparagus, salmon and so much more. This creamy, decadent sauce has a way of making everything it touches taste absolutely amazing!