Bacon potato corn chowder taste of home

Bacon-Potato Corn Chowder Recipe -I was raised on a farm, so a warm soup with homey ingredients, like this one, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Woodbury, MN

There is nothing quite as satisfying as a big bowl of this Corn Chowder recipe made with fresh (or frozen) sweet corn and tender potatoes. This version is a perfect blend of seasonings and gets a little extra love from a sprinkling of crispy bacon and green onions on top right before serving.

This easy Corn Chowder is hearty and satisfying - loaded with sweet corn and tender potatoes. You can use fresh, frozen, or even canned corn!

This ham chowder recipe is chock-full of ham, bacon, potatoes and cheese—all ingredients we love on their own, but even more so together. A warm bowl will warm you up from the inside, out!

Easy Corn Chowder with Bacon is a hearty soup recipe perfect for cold weather. This creamy soup is loaded with corn and real bacon bits.

This recipe for instant pot corn chowder is an absolute gem. It's topped with chopped fresh parsley, cheese, and crumbled bacon.

Potato Corn Chowder can be made on the stovetop, Instant Pot, or Crockpot! Veggies are simmered with broth, seasonings, & cream.

🌽🥓🥔 An EASY creamy corn chowder recipe with bacon and kielbasa for smoky flavor while fresh sweet corn adds juicy sweetness and light crunch! Along with potatoes and heavy cream, this is comfort food food at its finest! Made in ONE pot, ready in 45 minutes, and is so filling and satisfying! Can be made with frozen or canned corn if fresh corn isn't in season.

This bacon, corn and potato chowder is a hearty meal that tastes a little bit smokey with a tad bit of cheese too. In less than an hour

Our Corn Chowder with Bacon is a celebration of fresh summer corn! It's a rich, creamy soup recipe with crispy bacon, tender potatoes, fresh herbs, and a deeply flavored broth enhanced by adding the corn cobs to the soup as it simmers. It makes a great lunch or dinner on its own (though a side salad or crusty bread is always welcome), and is perfect for potlucks or picnics. Make-ahead and freezer-friendly.