Potato leek corn chowder

This creamy corn chowder delivers on all fronts - it is very simple to make, incredibly flavourful, packed with all kinds of wonderful crunchy (and soft) textures, and it's a comforting and satisfying dinner any day of the week. The cool thing is, it can also double up to be a popular crowd-pleasing starter or

The smoky broth is combined with the creaminess of fresh corn, bites of bacon, caramelized onions, a sprinkle of herbs, cream and rich cheddar cheese.

There is nothing quite as satisfying as a big bowl of this Corn Chowder recipe made with fresh (or frozen) sweet corn and tender potatoes. This version is a perfect blend of seasonings and gets a little extra love from a sprinkling of crispy bacon and green onions on top right before serving.

(6-8 servings) My car was about two months overdue for an oil change. I finally brought it in the other day, and it only took about 45 mi...

Chicken Corn Chowder - Rich, filling and deliciously creamy soup made easily from scratch with chicken, leeks, potatoes, carrots, and corn.

A few weeks ago we got leeks and potatoes in our CSA box and Irving requested potato leek soup—pretty logical request! As always, I couldn’t leave well enough alone, and started looking at recipes where I could use potatoes and leeks, but do something a little less obvious. I stumbled across this recipe in a...Read More »

Thick, creamy, and packed with flavor, our Potato Corn Chowder with Bacon is loaded with cheese, corn, and crispy bacon. Ready in just over 30 minutes, it’s a quick and hearty delight!

Crunchy golden leeks and sweetcorn bring texture to this warming veggie soup

This creamy, comforting chowder bursts with the sweetness of charred corn, rich potatoes, and a silky broth that warms the soul. Perfect for cozy nights! Serve with warm, crusty bread.