Baked brie with cranberry chutney

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This recipe is for a delicious baked brie with cranberry chutney. The brie is topped with a mixture of cranberries, brown sugar, apple cider vinegar, red onion, dried apricots, walnuts, cinnamon, ginger, and cloves, and then baked until the cheese is melted and bubbly. It is served with crackers or sliced baguette for dipping into the warm, gooey cheese and cranberry chutney.

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