Baklava pie

Apple Pie Baklava is our new go-to Thanksgiving dessert. Stacks of phyllo dough sheets layered with nutty apple pie filling and drizzled with apple syrup.

This recipe for individual servings of Apple Pie Baklava is a delightful twist on the classic dessert. It combines the rich, flaky layers of traditional baklava with the sweet, tart flavor of apples. Throw in some crunchy walnuts, honey and aromatic spices and you have an ideal Fall dessert. This recipe makes six individual servings of apple baklava. For the best taste experience serve these little goodies while still warm.

This Baklava Pie is a fun and unique twist on a classic Greek dessert! Filled to the brim with spiced walnuts and soaked in a honey lemon syrup, it tastes like the gooey, sticky, sweet baklava you love but in an easy-to-make pie!

This Honey Baklava Tart is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.

Take a pecan pie and make it into a flaky baklava treat! Layers of flaky phyllo dough are sandwiched with pecans and a sweet syrup reminiscent of pecan pie!

love cheesecake, being Greek I love baklava, so combining these desserts into one is a fantastic idea.

Paige Grandjean's Mixed Nut Baklava Pie recipe is a sticky and sweet play on pecan pie and baklava topped with crispy phyllo bursts.

Pistachio Baklava Cheesecake is a delightful fusion of traditional Middle Eastern and Western desserts, showcasing a perfect balance of

Luxurious Pistachio Baklava Cheesecake Bars Ingredients: 1 package phyllo dough (about 16 oz) 1/2 cup melted butter 2 cups crushed pistachios 2 cups...

This crispy golden brown pan of apple pie baklava has layers of phyllo dough, an apple cinnamon walnut filling, and is douses with a honey syrup. SO GOOD!