Banana muffins buttermilk

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Banana bread muffins are the perfect grab-and-go breakfast, snack, or dessert. They’re soft, moist, and bursting with sweet banana flavor, making them a comforting classic that appeals to all ages. What makes these muffins so great is that they’re easy to make, require just a handful of basic ingredients, and can be customized with your favorite add-ins like chocolate chips, nuts, or spices.

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Banana-Buttermilk Muffins | Williams-Sonoma subbed in 200g whole grain GF flour and butter for oil. Buttermilk Banana Muffins, Buttermilk Muffins, Banana Buttermilk, Walnut Muffins, Buttermilk Recipes, Muffin Bread, Banana Nut, Banana Flavored, Banana Muffins

<p>Buttermilk is low in fat and, although its unique tang is barely discernible in baked goods, it contributes to a tender, light crumb. The combination of a delicate texture, moist banana flavor and crunchy walnuts will make this a favorite muffin recipe. Be sure to mash the bananas well with a fork to avoid lumps in the batter.</p>

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