Barbacoa dutch oven

Experience the ultimate in easy and flavorful cooking with our Beef Barbacoa. Just season, braise, simmer, and let your oven take over to create this mouth-watering dish!

Slow braised, melt in your mouth tender beef barbacoa in a tasty sauce with spicy chipotle chilies that is perfect in tacos with diced onions and cilantro!

Beef Barbacoa that is AMAZING and tender and is better than any restaurant I have had! The flavor is amazing and it slow cooks to perfection!

Learn how to make Barbacoa from a Mexican. Easy Step by Step recipe for an authentic and delicious traditional beef barbacoa flavor for tacos, burritos or even tortas.

Barbacoa beef braised for hours in the dutch oven making for the tastiest tacos. Great recipe if you have a lot of people to serve or if you're looking for a meal prep idea. A dutch oven barbacoa recipe will take your hosting to the next level!

This Beef Barbacoa Recipe in the slow cooker is out of this world! By slow cooking the beef in a crock pot it not only makes cooking simple and easy, it also makes the beef barbacoa incredibly tender and easily shredded. The blend of seasonings and taste is deliciously balanced!

A simple, delicious Oaxacan style Barbacoa Recipe made with lamb or beef in a flavorful Oaxacan marinade. Slow roast it in the oven, use a slow cooker or your instant pot.

This Dutch Oven Beef Barbacoa recipe is an absolutely flavor-filled fiesta that also happens to be incredibly easy to make. The beef is seasoned and cooked low and slow until perfectly tender. Barbacoa can be used to make tacos, salads, burritos, or even nachos. All that is required is to sear the meat, add the seasonings, and the oven does the rest!

This Chipotle Barbacoa is SO tender! Bursting with rich, spicy, complex flavors and SO EASY in the slow cooker! It makes the BEST tacos, burritos, etc.

This Dutch Oven Barbacoa recipe is bound to be your new obsession. The beef is seasoned and cooked low and slow in the oven until perfectly tender. You can use the meat to make tacos, quesadillas, salads, burritos, or even nachos. All that is required is to sear the meat, add the seasonings, and the oven does the rest!