Beef cannelloni

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Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

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Minced beef cooked in red wine, stuffed into cannelloni tubes and placed on the simplest of tomato sauces, topped with bechamel sauce, fresh mozzarella cheese and loads of parmesan cheese and you have the most wonderful comfort food treat!

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Traditional Italian Beef Cannelloni Recipe - Recipes from Italy Cannelloni Recipes Italian Sausage, Italian Cannelloni Recipes, Beef Cannelloni Recipes Italian, Canaloni Recipe, Cannelloni Recipes Italian, Beef Cannelloni Recipes, Beef Cannelloni, Spinach Cannelloni, Cannelloni Recipe

Beef cannelloni is a classic and delicious recipe that never goes out of style. Cannelloni is a type of pasta, known for its large, tube-like shape. It’s perfect for stuffing with a flavorful filling. While cannelloni can be made with fresh egg pasta, today we're using the classic dried version.The pasta is filled with a savory meat and sausage mixture, placed in a baking dish, then topped with tomato sauce, creamy béchamel, and a generous sprinkle of Parmigiano cheese. Once baked, the dish…

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