Beef loin tri tip steak

Sometimes sold as Santa Maria steak or Newport steak, Tri-tip steak is one of those steaks that can be quite intimidating to a lot of folks simply because they don’t know what it is and how to cook it. I am, well I was, one of those people. This is not a steak that you’d...Read On →

This quick and easy skillet tri-tip steak is sure to impress your entire family. I like that it has simple and fresh ingredients that aren’t processed. It’s also good because you use a cast iron skillet to cook instead of having to cook on the barbecue grill. Pair it with a side of green beans...Read More »

This Grilled Tri-Tip Steak is a cut of beef that you might not be all that familiar with, but after you cook it once, I know you are going to serve it over and over!

Wondering how to cook trip-tip steak on the stovetop? This easy 20 minute recipe is sure to be one of your favorite steak recipes.

Beef tri-tip is a member of the sirloin family of beef. It is a lean, boneless, tender cut of beef that can be sliced into steaks from a tri-tip roast. It is affordable and easy to work with. A 3-ounce serving packs about 30 grams of protein and 250 calories.

Juicy, flavorful tri-tip steak tender enough to cut with a fork is possible with just a few minutes on the grill. This is a fool proof method!

If you have never had tri tip, you haven't lived! I will show you how to cook tri tip on the grill or in the oven, it's SO easy and the flavor is unbeatable! We always had tri tip for Christmas dinner growing up, it's an impressive main dish!

Grilled Santa Maria-Style Tri-Tip steak is seasoned with a simple and flavorful dry rub, then grilled until tender with a slightly charred crust. Tri tip steak is best when cooked until medium-rare.

We’re sharing all of our tips and tricks to prepare tender, juicy, and super-flavorful Grilled Tri-Tip Steak!

Quesabirria tacos = cheese and shredded meat stuffed tacos. When it comes to taco night this one is an amazing recipe! It starts with my birria recipe and then dunks tortillas in the rich broth before frying them filled with cheese and shredded beef! It's messy, delicious, and may level up your taco night forever.