Best fried pork chops ever

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

Easy Pan Fried Pork Chop recipe gets dinner on the table in minutes! Lightly dusted with seasoned flour and pan fried! No heavy breading or eggs.

From fried chicken to collard greens to mac and cheese, these soul food Sunday dinner ideas will leave you craving seconds and sharing smiles around the dinner table.

Ingredients 4 pork chops (bone in) 2 teaspoon seasoning salt 1/2 teaspoon garlic powder 1/2teaspoon onion powder 1 cup flour 1 cup Buttermilk 1 tablespoon Louisiana hot sauce Vegetable oil for frying

Savor the Flavor! Get ready to delight your taste buds with these tender Pan Fried Pork Chops! Cooked in a buttery pan sauce that’s bursting with herbs and spices, this dish will have everyone asking for seconds. Easy, delicious, and oh-so-satisfying!

Breaded then fried to crispy perfection, these Fried Pork Chops make a quick and easy weeknight dinner. Ready in 35 minutes!

These Southern fried pork chops are juicy and flavorful with a buttermilk marinade and simple spices! An easy recipe for homestyle dinner.

Pan fried pork chops are lightly seasoned and pan seared, then basted in a silky thyme-butter sauce for restaurant-quality flavor—no flour needed!

In a rush and need dinner on the table in less than a half hour? These Easy Pan-Fried Pork Chops will let you do just that and have an incredible flavor!

These Southern Fried Pork Chops are super delicious and a crowd-pleaser. It's quick and easy yet very impressive to the taste buds. Juicy and tender on the inside yet crispy on the outside, every bite is blasting with flavors.