Best pizza dough

Crispy, chewy and oh so tasty. This Italian Pizza Dough recipe is so good it's the only one I need. Once you try it, it will be the only one you need too.

My search for the perfect pizza dough is finally over.

Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!

If you love pizza with ballooned and blistered edges and a crisp but pliable crust, this is the pizza dough recipe you’ll come back to again and again. And it’s easy to make—the pizza dough is no-knead, made with 4 simple ingredients, and doesn’t require special flour. Video guidance below. **Attention Pizza Fans**: My new cookbook, Pizza Night, is available for preorder. NOTES: This recipe yields 4 rounds of dough. Recipe can be halved; dough can be refrigerated for up to five days. I…

Fan-favorite Neapolitan Pizza Dough is tender, fresh, and flavorful, thanks to my no-fail tips! Made with just 4 ingredients!

If you are still learning about making pizza dough. Knowing how long to let the dough rise is a good start. Here is some expert tips on pizza crust.

If you follow me on Instagram , there’s a good chance you’ve seen me make pizza nearly every weekend since moving into my new house on stories. When we first walked into the backyard and I laid eyes on the built-in pizza oven, it cemented one of the many reasons to move into our new home to raise o

Get the perfect pizza crust every time with this foolproof pizza dough recipe. Crispy on the outside, soft on the inside—just add your favorite toppings!

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

But you've got to be *very* patient.