Best spaghetti meatballs

This spaghetti and meatballs recipe has that classic rich taste you love! It's got juicy meatballs in a flavorful tomato sauce from scratch.

This juicy Italian meatball recipe from Nonna’s kitchen is the ultimate comfort food. Nonna is Italian for grandmother and this recipe will have you praising her name. These glorious orbs of ground beef are broiled to golden brown perfection; then, they are simmered in a delicious tomato sauce, bursting with flavor until they are juicy and tender. Serve over your favorite pasta, such as spaghetti. Grandma’s Italian meatball recipe is a classic dish that is perfect for a hearty meal.

Outshine ordinary meatballs and go big with these extraordinary, giant meatballs baked in tomato sauce. These hearty and robust meatballs are larger than life and packed with incredible flavors. Smothered in a classic Italian tomato sauce, these meatballs can be served with or without your favorite pasta.

This recipe for the BEST Homemade Meatballs is a classic that’s super easy to make! These meatballs are tender, juicy, and are perfect served over pasta, as an appetizer, and in subs. They’re baked and ready to serve with a simple, flavorful marinara sauce in just 30 minutes.

These authentic Italian meatballs are so juicy and flavorful, smothered in a rich and delicious homemade sauce.

classic spaghetti & meatballs (the tastiest roasted pork meatballs) with a vibrant, slightly spicy tomato sauce servings: 4

Spaghetti and Meatballs Recipe Ingredients - 1 pound spaghetti - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 egg - 2 cloves garlic, minced - 1 jar (24 ounces) marinara sauce - Salt and pepper to taste Instructions - Cook spaghetti according to package instructions until al dente; drain. - In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper; mix until well combined. Form…

This spaghetti and meatball recipe is the ultimate weeknight family dinner — quick, easy, and picky eater-approved!

Make dinnertime a breeze with our Easy Classic Spaghetti and Meatballs Recipe! Tender, homemade meatballs in a rich tomato sauce, served with al dente spaghetti, create the perfect combination for a satisfying meal. Whether for a weeknight dinner or a family gathering, this classic dish is simple to prepare and packed with flavor. Top with Parmesan and fresh herbs for an authentic Italian touch!

This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…