Black rum cake

This Caribbean Christmas Black Rum Cake Recipe is an ethnic festive recipe from the islands. With alcohol soaked dried fruits and nuts, this intensely dense and insanely delicious cake lights up your festive spread.

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Jamaican Black Rum Cake is a rich, aromatic, and decadent treat with a moist texture infused with dried fruits and a delightful kick of rum, offering a blissful tropical taste. It is perfect for festive gatherings or a delightful gift for the season.

Learn how to whip up a quick, easy and delicious royal icing for Jamaican black cake! Decorate and elevate your rum cake this holiday season.

Guyanese Black Cake is a rich, dense and moist cake. It is made with rum soaked fruits and a dark sugar caramel gives it its signature black color. It is traditionally made at Christmas and for weddings.

Guyanese Black Cake is a rich, dense and moist cake. It is made with rum soaked fruits and a dark sugar caramel gives it its signature black color. It is traditionally made at Christmas and for weddings.

Jamaican Black Rum Fruit Cake Recipe - Jamaican Foods and Recipes - Authentic Jamaican Recipes and Foods

The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. Prepare this recipe to up to a year in advance of when you plan to make black cake, so that you'll always be sure to have some on hand.

Learn how to make the Classic Guyanese Black Cake,, also know as Caribbean Rum Cake. Step by step instructions as well as 2 comprehensive videos.

Jamaican Black Cake - The Seasoned Skillet