Black squid ink pasta recipe

Dark pleasures await: your tastebuds will find the bright side in the delicate flavours of this squid-ink pasta dish.

This squid ink pasta with seafood is the perfect dinner for a special night. It's luxurious and refined, but still approachable enough that you'll want to make it again and again. The black squid ink gives the pasta a beautiful color, and the shrimp, clams, and squid provide a rich and savory flavor to the broth.

Cook spaghetti by adding 3/4 of the pasta, chicken stock powder and bringing it to the boil. Once cooked, drain and rinse to avoid sticking

This squid ink pasta recipe from Bobby Flay features shrimp, squid, and scallops in a spicy tomato sauce tossed with homemade squid ink pasta.

Dark pleasures await: your tastebuds will find the bright side in the delicate flavours of this squid-ink pasta dish. Using a "Nero" or black pasta, made with squid ink, enhances this dish both visually and in terms of flavour. Use any regular long pasta if you can't find the black variety. For this recipe, we've used fettuccine, but any long, slender pasta made with squid ink - spaghetti, linguine, tagliolini or bucatini, for instance - would work well. The Rustichella d'Abruzzo brand…

Squid ink pasta tossed with sage brown butter and served in a baked pumpkin.

Delight in Maggie's tasty Lemon, Garlic and Parmesan Squid Ink Pasta, featuring fresh noodles not often seen in pastas.

No nduja? Just add an extra glug of olive oil along with some red pepper flakes.

This Squid Ink Pasta recipe with shrimp & cherry tomatoes only looks fancy. It's easy to make in under 30 minutes + the flavor is delicious!