Boudin eggrolls air fryer

Boudin, pronounced “BOO-dan” in Cajun country, is basically a cooked sausage made from pork, rice, various vegetables, and seasonings. Here is how to cook boudin sausage in your air fryer.

Egg Rolls are a favorite in my household and this recipe sees that old favorite through a different lens. I needed to bring some Egg Rolls to an event recently and I really wanted my Egg Rolls to stand out. So when I found this Youtube Video explaining this Cajun Shrimp Boudin Egg Roll Recipe

Air Fryer Jalapeno Popper Egg Rolls are an easy appetizer that gives everyone a delicious crunchy bite. Simple and easy to make!

These Boudin Egg rolls are a Louisiana cajun dish with a secret ingredient. They have a crispy outer edge filled with a flavorful boudin interior. They make the perfect appitizer for Mardi Gras. Find the full recipe with the secret ingredient over on the blog!

One of my fellow New Orleans Mom writers recently had boudin egg rolls in two different restaurants within a week and asked me if I had a recipe for them

Air fryer boudin balls are a delicious and easy way to enjoy this classic Cajun dish. Made with pork, rice, and spices, boudin balls are typically deep-fried. However, air frying them gives them a crispy exterior without all the extra oil. And, since they're bite-sized, they're perfect for popping in your mouth! Best of all, they can be made ahead of time and frozen for a quick and easy snack or appetizer. Simply reheat in the air fryer when you're ready to enjoy. So next time you're in the…

With spicy boudin and a pepper jelly dipping sauce, these egg rolls will be your new favorite appetizer. BOUDIN EGG ROLLS Serves: 15 Ingredients ¼ cup red pepper jelly 1 teaspoon Creole mustard 1 teaspoon apple cider vinegar Vegetable oil, for frying 1 (12-ounce) package boudin sausage, casings removed, crumbled 2 cups shredded green

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