Braised pork with sauerkraut and apples

A succulent boneless pork roast with lots of delicious sweet and sour gravy. Easy to prepare and perfect for family gatherings and holiday dinners.

A boneless pork loin is cooked on a bed of tangy sauerkraut and tart apples for a simple but comforting 5-ingredient dinner.

Searing and then braising Market-crafted pork with bacon, apples and cabbage delivers a succulent dish that has plenty of wow factor.

Pork Loin with Sauerkraut and Apples

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.

Pennsylvania Dutch Pork Ribs - a recipe for braised country style #porkribs (with bones or boneless) with sauerkraut and apples . A close cousin to French Choucroute Garnie! Normally prepared with country style ribs but tonight, I am bending the rules and using small boneless top loin roasts.

Pork ribs braised in a low, slow oven with sauerkraut and brown sugar. Serve with mashed potatoes for Sunday dinner on a cold winter night.

This Apple Cider Braised Pork Tenderloin is a cozy, one-pot meal that combines juicy pork, sweet apples, and a flavorful cider-mustard sauce. With fresh herbs, garlic, and a hint of sweetness from the cider, it’s a delicious and comforting dish that’s perfect for any occasion. Simple to make, yet impressive enough to wow your guests.

This authentic recipe for braised German sauerkraut is as traditional as it gets! Full of flavor, this is a perfect one-pan or skillet side dish that is easy to whip up for a German feast