Braunschweiger dip cream cheese

Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions. Form mixture into a ball,...

Mix the braunschweiger, one-half of the cream cheese, and the onions thoroughly.

The Braunschweiger Ball is one of our family favorites, especially on Thanksgiving Day! It's a time saver because you make it the day before and decorate it the day of your party. Perfect! I also like to call it pate' when I'm feeling fancy. I serve with a variety of crackers, and I've seen family members spread it on everything from a slice of bread to a cookie. Enjoy! Ps The prep time does not include overnight refrigeration.

This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981. This has excellent flavor, easy to assemble, and very well liked by the entire family.

This simple braunschweiger, or liverwurst, dip brings back so many childhood memories for me. I hope it helps create memories for your family!

Bavarian Party Dip is a Cincinnati creation of liverwurst with cream cheese, onions and olives served up on Ritz crackers or party rye bread.

This dip is creamy and tangy with just a hint of onion. BONUS you can make it in 5 minutes!

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

Such a perfect little bite to eat - these little bites of loveliness are just right whether they're a snack for hungry hoards after school or gracing the table at an afternoon tea. Just one word of warning from me, do not eat one warm from the cooling rack, you won't be able to stop at just the one and half will have disappeared before anyone else gets a look in! Ingredients : Pastry 225g plain flour 100g butter, cold diced Pinch of salt 1 egg, medium beaten 1-2 tbsps cold water Filling 80g…

Creamy with a kick!