Breakfast empanadas

Breakfast Empanadas. Breakfast on the go. Grab & Go Breakfast. Hand Held Breakfast.

These stuffed Sausage and Egg Breakfast Turnovers are ideal for those on-the-go mornings when you need a tasty start to the day.

When I was younger and growing up in South America, one of my favorite foods to eat was empanadas. If you aren’t familiar with them, empanadas are stuffed pastries (or as my husband calls them “pies”) that can be baked or fried. The ones I grew up with were always savory, and were filled with all […]

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

These air fryer beef empanadas may look difficult but they are surprisingly easy to make! A crisp and flakey crust surrounds a rich beef and vegetable filling– packed with flavor and just a hint of spice.

These flaky Ham and Cheese Empanadas feature a deliciously creamy and cheesy filling studded with smoky bites of ham. They are common among various Latin American countries including Cuba, Argentina, and Chile.

Hand-held meals like empanadas are satisfying, convenient and amazing-tasting! These savory and sweet Empanada Recipes and Filling Ideas that go from classic beef and cheese empanadas to creative dessert fillings, offer deliciously filled flaky crust that you can grab any time of the day!

These ham and cheese breakfast empanadas are the perfect quick breakfast for anyone who wants something cheesy, filling, and delicious!

Rib Eye Breakfast Empanadas - These flaky beef empanadas are loaded with rib eye roast, eggs, cheese, Rotel, onions, seasoning and baked until golden brown.

Creamy Chicken Hand Pies have a cream cheese based filling flavored with onion, carrots, and celery. Easy to make with refrigerated pie crusts.