Broccoli stalk

Save money – don’t throw away your broccoli stalks! These Parmesan Roasted Broccoli Stalks are so easy and even kids love them! Really! Roasted Parmesan Broccoli Stems are a great healthy snack recipe, or a quick dinner side dish recipe. These oven roasted broccoli chips are quick and easy, and they deliciously use a part of the broccoli that’s often discarded. Plus, you get some really cute, fun shapes, too – a perfect way to get your kids to eat more vegetables…

What to do with Broccoli Stems will give you ideas on minimizing food waste while adding a nutritious element to your meals.

Many people just throw away the broccoli stalks, but there are so many great uses for them. Here are seven ways to make good use of those broccoli stalks.

We have all the recipes you need to cover breakfast, lunch, dinner, appetizers, snacks and more. Perfect for foodies, everyday cooks and dinner party hosts.

Too often, broccoli stems get dumped in the trash, but their mild flavor and crisp, juicy center make them just as deserving of attention as the florets. Here are a few tips to put those neglected stalks to good use.

Did you know that broccoli stalks can be used in cooking and other recipes? It is true! Not only is the crown of the vegetable full of nutrients and flavor but the entire plant really. In this post, I share a tips on how to use broccoli stalk in your menu planting.What is the Broccoli

This broccoli noodle stir-fry uses the entire head of broccoli – stems and florets! Just spiralize the stalks to create broccoli noodles and use them as a base for this low-calorie meal.

Some people toss the broccoli stalks into the compost, but in my opinion, that's the best part! Here's how to use them in the kitchen.

Don’t toss broccoli stems! When oven-roasted with olive oil and spices, they are creamy and delicious. And they're ready in just 30 minutes!

How often do we throw away the fat juicy stem of a broccoli stalk? They contain just as much flavour and nutrients as the pretty green trees that we love to eat, so how about trying this great recipe for a different take on the traditional chickpea hummus?