Brussels sprout bake

An easy brussels sprouts casserole that’s baked with a creamy cheese sauce and topped with crispy bacon. This recipe makes a wonderful side dish for any meal and will shine on your holiday table.

Bacon Brussels Sprouts Gratin

Parmesan crusted Brussels sprouts are a quick, easy, delicious side dish that's perfectly crispy outside and soft and tender inside. Ready in 30 minutes.

Brussels sprouts casserole is creamy with intense flavor from bacon, sharp cheddar, and gruyere cheese

Crispy Garlic Parmesan Brussels Sprouts - Growing up, Brussels sprouts were the kind of veggie I’d strategically “lose” on my plate during dinner. They were always steamed, bland, and uninspiring—a chore to eat. It wasn’t until I was older and experimenting in the kitchen that I discovered the magic these little green gems hold when

These parmesan roasted Brussels sprouts make a delicious side dish. They are crispy, cheesy, and flavorful.

Made with tender, roasted Brussels sprouts baked in a rich, creamy cheese sauce, this Brussels Sprouts Gratin is the ultimate fall comfort food. The nutty, caramelized sprouts pairs perfectly with the cheesy garlicky cream sauce, and baked until golden and bubbly. Whether you're a Brussels sprouts enthusiast or a skeptic, this dish has a way of winning everyone over.

This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! Perfect for Thanksgiving or Christmas!

These smashed brussel sprouts require just 4 ingredients and come out flavorful and so crispy. It’s hard to stop snacking on them straight from the baking sheet. After trying this recipe, you will never look at the brussel sprouts the same again!

Delicious and garlicky, Creamy Brussels Sprouts Au Gratin will become the talk of your Thanksgiving table! Cheesy bites of tender sprouts that are creamy and delicious. Comes together in one pan and loaded with three types of cheeses. The ingredient list is small, but the taste is FANTASTIC!