Bucatini amatriciana

Bucatini all'Amatriciana is a classic pasta dish from Italy (that started out being made with spaghetti!). Tender bucatini pasta is tossed in a spicy, tomato, onion, pancetta sauce and topped with pecorino or parmesan cheese. So easy and SO good! #bucatiniallamatriciana #bucatini #easypastarecipes

Are you looking for a classic pasta recipe? Try this Bobby Flay bucatini amatriciana recipe. It's a signature dish from Bobby Flay's kitchen; you will enjoy it.

One of the earliest and most famous tomato sauces in Italy, all’amatriciana has a rich history with humble roots in the small town of Amatrice. With only a handful of ingredients, this sauce comes together quickly and is tossed with pasta for a delicious meal without a long cook time. While there are several variations, the base has remained the same since the late 1700s. #amatriciana #all'amatriciana #alla'matriciana

This Classic Bucatini all’Amatriciana recipe is rich and savory and easy to make with just a few simple ingredients.

This classic red sauce is a traditional Italian pasta sauce with six ingredients. Quality ingredients really shine in this simple, but flavorful sauce. Finishing the partially-cooked pasta in the sauce ensures a good cling for the pasta and a flavorful finished dish.

Make Bucatini all’Amatriciana in less than 30 minutes with staple ingredients! You'll love this simple, savory sauce with a hint of spice!

Bucatini all’amatriciana is a simple yet classic pasta coated with a spicy tomato sauce flavored with rendered guanciale. It’s as delicious as it sounds!

Crisp guanciale and just cooked tomato sauce star in this classic Roman dish.

An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

A regional delight.