Buffalo burgers recipe

Ground buffalo (bison) is a great choice for delicious burgers. The lean meat and rich flavors create burgers with some extra zip that helps them stand out from regular burgers.

A buffalo burger is a delicious alternative to beef burgers or turkey burgers! Made with juicy, lean ground bison and topped with an incredible burger sauce, this buffalo burger recipe is about to be a new favorite in your meal rotation!

These thick and lightly seasoned Grilled Bison Burgers are easy to make with 5 ingredients and in just 20 minutes.

Juicy bison burgers with Colby Jack cheese topped with sweet & spicy Whiskey glazed onions, fresh field greens, and toasted buns. LAWD. I’m so proud of this post because…

Horseradish Onion Buffalo Burgers horseradish in the burger kicks the spicy flavor of a burger up a notch. Juicy and moist. Carmelized onions inside.

These Buffalo Chicken Burgers are healthy, easy, and packed with bold flavors—and you only need 6 ingredients and a few minutes to make them!

Treat yourself to the ultimate American burger experience with these bison burgers—crafted from lean ground bison for a healthier alternative. Whether sizzling on the stove-top or grill, they're cooked to juicy perfection and adorned with melted cheddar and an irresistible burger sauce. After one bite, you'll never look back to beef.

Skip the ground beef and go for a juicy Bison Burger instead! Lean ground bison meat is actually a great protein source and it tastes delicious with some melted cheese and caramelized onions on your favorite brioche hamburger buns.

Buffalo Chicken Burgers - Ground chicken, bread crumbs, cheddar cheese, ranch seasoning, and buffalo seasoning. Can make in advance & freeze for later.

Buffalo Chicken Burgers - Ground chicken, bread crumbs, cheddar cheese, ranch seasoning, and buffalo seasoning. Can make in advance & freeze for later.