Bulgarian christmas

Explore Tandoori's 14830 photos on Flickr!

Shannon Associates - Website

Photo about Table setup for Christmas Eve with traditional Bulgarian vegetarian food. Image of bulgaria, brunch, appetizer - 22806559

ArtStation is the leading showcase platform for games, film, media & entertainment artists.

Welcome to this month’s Eat the World Recipe challenge ! In this group, Evelyn from CulturEatz hosts by picking a country of the month,...

To serve 2 2 tbsp oil 1 pork shoulder steak 1 small onion, finely chopped ½ tsp sweet paprika ½ tsp tomato puree 1.2l chicken stock 1 handful of risotto rice, washed salt black pepper ½ tsp dried savoury (or thyme) 2 tbsp flat leaf parsley, finely chopped 2 tbsp red wine vinegar, optional Heat the oil in a pan and cook the steak for a minute each side, just to seal the juices. Take it out on a board and chop into ½ cm cubes. Add some more oil in the pan, if needed and sauté the onion for 3…

Rich and unusual Eastern Orthodox traditions mark the Christmas season in Bulgaria, which make the holidays an adventure for Western travelers.

I guess you’ve heard about the Christmas markets in Europe. But why on Christmas Eve in Bulgaria you will find either 7, 9 or 12 different dishes?

Martenitsa (Bulgarian: мартеница /ˈmar.tɛ.ni.ʦa/, plural мартеници, martenitsi) is a small piece of adornment, made of white and red yarn and worn from March 1 until around the end of March (or the first time an individual sees a stork, swallow or budding tree). The name of the holiday is Baba Marta. "Baba" (баба) is the Bulgarian word for "grandmother" and Mart (март) is the Bulgarian word for the month of March. Baba Marta is a Bulgarian tradition related to welcoming the upcoming spring…