Butternut cake recipe

This fabulous cake calls for a rather unique technique that results in a texture somewhere between “sponge” and “pound. “

Make Cake like the directions on box except add the milk instead of water and add the butternut flavoring. Pour into prepared pans and bake in a preheated oven at 375 degrees...

I adopted this recipe in the RecipeZaar recipe adoption. Although I have not made it yet, Susie in Tx has and she made some great suggestions in her review. Please take a look and give this cake a try.

This is a go-to recipe in our family. It's a favorite of several relatives, so it tends to show up on special occasions. A few years ago we had a bit of drama when, suddenly, stores around here stopped selling butternut flavoring. My Mother was distraught. My Aunt started a massive search. She located a store two towns over that still carried butternut flavoring. I wonder if the store manager ever understood why he had a sudden run on butternut flavoring. At least, he was smart enough to…

Check back later for a surprise recipe. Ok it’s here now! This one is called Vanilla Butter Nut Cake. I t is an old recipe from way back. When you smell this one baking in the oven’ it …

Butternut Squash Cake with Caramel Frosting Have butternut squash you don't know how to use? Roast them, mash them, then bake them into this incredible Butternut Squash Cake filled with dried cranberries and pecans then top it all off with a combination of a buttercream and cream cheese caramel frosting for a decadent cake no one can refuse!

Butternut Squash Cake is a moist bundt cake made with butternut squash and lots of fall spices. A bourbon glaze adds to the sweetness.

Autumn Elegance: Buttermilk Pumpkin Pound Cake As the leaves start

French Vanilla Butternut Pound Cake

This weekend was our family cookout and when trying to decide what to bring (I took the never fail Corn Salad , too), I made my mind up t...