Cactus recipe mexican

There's a new “it” vegetable in town, and its name is nopales. So if you want to keep up with the trends, you'll need to try these easy nopales recipes.

This is an authentic Mexican cactus leaves salad (Ensalada de nopales), a very refreshing salad for the summer.

We're walking you through how to cook nopales with step-by-step photos to help you tackle this intimidating (but delicious) dish.

Both nopalitos in salsa and queso en salsa remind me so much of home. They are quick meatless dishes that I enjoy year round!

My mom gave me a Princess House glass container for Christmas and I absolutely adore it. It’s perfect for using at home in the over, in the freezer and for pot lucks! I decided that the first dish that I’m going to share is a Mexican cactus salad. It’s absolutely delicious, refreshing and goes great […]

Breakfast time and quick to make favorite! Nopales and Eggs become a meal time favorite vegetarian breakfast. Enjoy this recipe for an authentic dish using cooked cactus pads, sauteed onion, tomato and eggs. A delightful and healthy Mexican Brekky.

Learn to make a classic salad from Mexico’s iconic nopal cactus and discover your new favorite veggie. You can use jarred or fresh cactus pieces.

Nopalitos are chopped and cooked prickly pear cactus paddles that come together in just 20 minutes!

Nopales with Chorizo, This simple recipe is one of my favorite ways to eat nopales. Making it often without thinking in amounts or weights and for the first time, I am writing down the recipe for my own future reference. Enjoy it and make it any way you want, after all, you are tasting it.

When we first think of cactus, it reminds us of thorny green leaves and deserts. It makes you wonder, what does cactus taste like. Well, for those wondering, you have come to the right place.