Cajun crab

This boiling grab sauce is the best sauce for a Cajun shrimp boil. It contains a mix of butter, garlic, and plenty of spices that act like a flavor bomb. It's so flavorful, you'll use this recipe time and time again.

These crab cakes are easy to make, loaded with lump crab meat, so tender with a crispy coating, drizzled with homemade creamy crab cake sauce, always a hit.

Shrimp & Crab Pasta with Creamy Cajun Sauce 1 red bell pepper 1 yellow bell pepper 1/2 white onion, chopped 1 rib celery 2 Tbsp butter 2 Tbsp Cajun...

Today, I am delighting and thanking God for crab boils! Give this delicious recipe a try! Everyone will love it.

A quick and easy recipe for Cajun Crab Dip! Cajun seasoning, lump crab meat and a blend of cheeses harmonize together to make the ultimate party dip served hot in under 30 minutes.

Here’s a flavorful recipe for **Cajun Crab Pasta**, perfect for combining the richness of crab with the boldness of Cajun spices.

My baked Cajun Hot Crab Dip uses lump crab meat, Monterey Jack cheese, cream cheese and a spicy Cajun seasoning. This seafood dip is ready in 30 minutes.

Verrrrryyyyy yummy hot Cajun crab dip in under an hour! Just stir a few delicious ingredients together, bake, and enjoy! Gluten free, slightly spicy.

Plump, succulent shrimp lovingly stuffed with a delectable mixture of fresh crab meat, aromatic herbs, and a touch of seasoned breadcrumbs. Each bite is a harmonious union of delicate flavors, with the sweet shrimp perfectly complementing the rich and savory crab filling. Baked to golden perfection.