Cajun meatball stew

A classic Cajun recipe that's sure to warm you through the cooler months—The Best Stop presents our recipe for Stew Gravy and Meatballs.

A good old-fashioned Cajun meatball stew, the rice-and-gravy kind. Double the meatballs and freeze some to use later with spaghetti.

This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as "Acadiana." If there's one thing we folks in Acadiana love, it's our rice and gravy! I have often said that when I die, if wherever I end up doesn't have rice and gravy, I'll know I didn't make it to Heaven. Cajun Meatball Stew starts off with your typical dark brown roux. Some people prefer to buy it in stores, ready made. I've never understood why, because it's not that difficult to…

I love this dish for the tantalizing flavors that surprise you at every bite. Dark, beefy gravy encases tender meatballs accented with the punch of sweet peppers in this delectable Cajun recipe. When sweet bell peppers begin flooding the market, I load up. Red, green, yellow, orange, I love how they paint my culinary world... Read More »

britscookin’ on Instagram: "Cajun Meatball Stew! #cajun #louisiana #comfortfood #riceandgravy #meatball #stew #meatballs"

Tasty Cajun Meatballs smothered in a rich brown roux-based gravy. Cajun comfort food.

Meatball Stew #cajuncooking #louisiana #riceandgravy #yum #recipe #cajun #baconup | Instagram

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Cajun Meatballs in Fire Roasted Tomato Sauce - tasty cajun spiced meatballs in a tomato sauce that's smoky, garlicky and sweet. A perfect comfort meal.