Canned green tomatoes

Pickling is the easiest way to turn those unripe tomatoes into something delicious. Learn how to preserve pickled green tomatoes with this canning recipe.

There's a reason why people love attending dinner parties and this Canned Green Tomato Salsa is one of those, offering up immense flavors of...

Sue was curious as to what I was going to do with the basketful of green tomatoes I picked after our killing frost. Some we'll let ripen on the kitchen window sill, and some I'll chop up to add to things like scrambled eggs. The rest I wanted to preserve, I just didn't know how. A common solution would be green tomato pickles or relish. Well, I still have plenty of pint jars of the green tomato salsa I made last year. Pickles we only need so much of and I have plenty of those too. Several…

Pickled green tomatoes is an easy way to preserve a bumper crop of underripe green tomatoes at the end of the gardening season.

Wow, it seems like a long time since I've posted; we've been so busy with harvesting the garden, canning, school, work and preparing everything else for the winter that time just flies fast! Today I'm going to share a canning recipe that I did and look forward to enjoying all winter long! I discovered Fried Green Tomatoes a few years ago, it seems I am the only person in the family that likes them; but I guess I will just have to treat myself with these great green rewards from this summer's…

Got green tomatoes from your vegetable garden or farmer's market? Homemade pickled green tomatoes are a great way to use up end-of-the-season unripe tomatoes! I love pickled recipes that are refrigerator-friendly, so no canning is needed for these, just 15 minutes of prep time then, throw the jars in the refrigerator for a couple days and come back to super crunchy pickled green tomatoes! The perfect garden-fresh topping for burgers, sandwiches, grilled cheese and so much more!

Last Friday it was forecasted that we were to receive our first hard frost of the season. With the exception of my cool weather crops (like peas, bok choy, beets, radishes, all my brassicas and mes…

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

Creamy roasted green tomato sauce using unripe green tomatoes, perfect to serve over pasta. Also provides freezing instructions if you want to make a couple batches! This makes 6 cups of tomato sauce.

I’ve been canning green pickled tomatoes with my grandmother’s recipe for nearly thirty years. They are a great addition to chicken, beef, venison, soups, and salads! They are quick, ea…