Canned mushroom recipes

Mushrooms add an earthy umami flavor to any dish, and the canned variety are perfect for everything from topping burgers to elevating pasta dinners.

Pressure canning mushrooms creates a clean tasting product. A recipe card for how to can mushrooms is included, making it easy for you to reference later.

When it comes to pickling or canning mushrooms half-pint and pint jars work the best. Before preserving store-bought or wild mushrooms, wash in cold water, drain, and then trim the stems flush with the caps. #mushrooms #canning #pickling

Delicious and extraordinary white pasta sauce made of canned mushroom soup. This recipe makes a quick and comforting dish perfect for lunch or dinner. You don’t need much, just staple pantry items and good ol’ canned soup.

Easy sauteed mushrooms go with just about any dinner you can think of, but they're exceptionally good for Thanksgiving. Bonus that they're dead easy!

Monterey Mushrooms has been canning since the 1983. This simple Italian marinated mushrooms recipe is great for home canning beginners or experience veterans.

A flavorful homemade cream of mushroom soup made with onions, cremini mushrooms, garlic, fresh thyme, and whipping cream.

Cremini mushrooms simmered in a smokey and creamy sauce, Mushroom Stroganoff is an easy and comforting vegetarian meal that you can have on the table in about 30 minutes.

This easy Mushroom Rice is one of my go-to healthy mushroom recipes. Made with only a handful of pantry staples, you can have this savory, garlicky rice in next to no time. This delicious and fluffy mushroom rice pilaf is the perfect side dish for both weeknight and holiday dinners.

Bow down to the meaty, mighty mushroom.