Canning squash in water bath

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This recipe calls for you to PREP squash in order to can it and it preserves it in a way that you can pull it out months later, rinse it off and batter and fry it as if it was fresh! Fried squash is my personal favorite way to eat delicious home grown yellow crookneck squash so I had to try this method of preserving it via canning! If you prefer to learn by watching you can check out my video on this entire process HERE! You can use this recipe and can/prep as many squash as you want so you…

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Canning Summer Squash, Canning Yellow Squash, Freezing Yellow Squash, Canning Squash, Canning Zucchini, Canned Squash, Canning Peppers, Healthy Squash Recipes, Canning Granny

When my kids don’t like a vegetable, I don’t give up. I make it several different ways, and sometimes even wait a couple years before re-introduction. I’m my kids’ nutritionist, and I’m putting the effort in now to set them up for a lifetime of enjoying a variety of healthy foods. It’s true everyone won’t […]

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Our squash is coming in in leaps and bounds. We have eaten some fresh from the garden and shared some with friends and family. Now I am gett... Canning Yellow Squash, Canning Squash, Store Strawberries, Canned Squash, Canning Pressure Cooker, Freezing Strawberries, Canning Granny, Pressure Canning Recipes, Canning 101

Our squash is coming in in leaps and bounds. We have eaten some fresh from the garden and shared some with friends and family. Now I am getting to can some for breading and frying this winter. It is so good to open a can of squash in the dead of winter and fry them up for supper. Here's how to do it: Wash and remove bad spots, if you have any, ours were perfect right off the vine. Cut into 1/4 inch rings and pack in jars. I will use a butter knife to "guide" some of them into the place I…

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Canning Butternut Squash, Canning Squash, Fermenting Recipes, Homestead Cooking, Preserving Recipes, Food Canning, Pressure Canning Recipes, Canning 101, Canning Pickles

With a plentiful harvest of butternut squash I decided to allow some to remain in storage in the pantry for baking and to can some for convenience in making pies. The Ball Blue Book does not give instructions for canning winter squash or pumpkin but you can find instructions at National Center For Home Food Preservation. First of all wash and heat jars and set aside. Place lids in warm water to heat. Also place large pot of water to boil for pouring over the squash and place several inches…

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