Chai cupcakes

Chai cupcakes are the perfect fall dessert. They are warm and spicy, with just the right amount of sweetness. They are made with a homemade chai spice blend and topped with a fluffy buttercream frosting.

I absolutely love these chai spiced cupcakes! From the vanilla frosting to the chai-infused cake, these babies are like a chai latte!

These chai spice cupcakes, topped with a creamy chai-spiced frosting, are bursting with warm, cozy flavors. Perfect for tea lovers or anyone craving a comforting, sweet indulgence!

Tender, moist, full of flavor chai spiced cupcakes frosted with cream-cheese frosting

These Chai Pumpkin Latte Cupcakes are the ultimate fall treat, combining the flavors of spiced chai, pumpkin, and creamy cinnamon frosting for a cozy and delicious dessert. Ingredients: 1 ½ cups all-purpose flour ¼ cup brewed chai tea ½ tsp ground cloves 2 cups powdered sugar A delightful way to bring the flavors of chai and pumpkin to your autumn dessert table!

These dirty chai cupcakes have a chai spiced brown butter cupcake base with an entire shot of brewed espresso topped with chai buttercream!

Prepared with chai tea, chai spices, and whipped chai buttercream, these chai latte cupcakes taste exactly like your favorite coffeehouse drink!

Dirty Chai Cupcakes are the best of both worlds, combining the dessert like spices of a chai latte with the toasty notes of espresso.

Warm up your home with the scent and taste of these Dirty Chai Cupcakes. Topped with a delicious chai buttercream frosting. The perfect fall cupcake.

Tender vegan banana cupcakes topped with the silkiest, fluffiest cinnamon ermine frosting. Once you've had it, you'll know why it's also called Magic Frosting!