Cheese grits casserole

This cheesy baked grits casserole is a delicious grits souffle that you can serve for breakfast or as a side dish for any family dinner.

Overnight cheesy grits casserole is some down-home delicious Southern breakfast or brunch fare - and perfect for prepping ahead!

Cheese grits are as Southern as it gets. This easy, oven-baked Cheese Grits Casserole is true to its name, it's easy, and it's cheesy.

In a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5...

Recipe: Cheesy grits from Emily Meggett's new cookbook Gullah Geechee Home Cooking.

This Baked Cheese Grits Casserole recipe features creamy grits cooked with butter and cheese and then baked into a delicious casserole.

Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY.

This delicious and creamy Paula Deen Cheese Grits recipe is the ultimate comfort food—quick, simple, and perfect for breakfast or a hearty side dish. Made with everyday ingredients like milk, butter, and cheddar, it’s rich, flavorful, and so easy to customize. Add crispy bacon crumbles for extra indulgence, and enjoy this classic Southern delight!

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

Cheesy grits and pork sausage cook up a Southern version of the breakfast casserole recipe perfect for overnight guests and brunch!