Cherry sourdough

In honor of Valentine’s Day coming up, I present to you a special sweet-ish sourdough. I was gifted some delicious Starlino Maraschino cherries and instantly knew they’d be amazing combined with a chocolate dough. But use whatever you have on hand!

This sourdough loaf is a delightfully indulgent treat, loaded with chunks of dark chocolate and dried cherries. While it blurs the line between bread and...

A bread that deserves a spot on the brunch table. It is like the bread twin of the black forest cake and truly a must bake in the cherry season. Chock full of jammy cherries and tiny pockets of melty chocolate! Heaven in every bite! #sourdough #bread #cherry #chocolate

Ingredients*This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.Dough • 100g active, bubbly starter • 290g warm water • 1c whole cherries • 1 teaspoon vanilla extract • 1 teaspoon cherry extract • 500g bread flour • 10g salt • Approx. 1/2c - 1c dried tart cherries - to fold in • Chocolate chunks to fold in • Pink Pitaya Powder and purple sweet potato flour for dustingDirections1. Remove all pits from your…

Make this amazing raspberry cheesecake sourdough bread using my sourdough bread recipe and the cheesecake filling and raspberries are perfect

These really are better than what you'll find at your favorite coffee shop! And they are the perfect thing for your discard starter!

This recipe for Sourdough Cherry Almond Scones is so delicious, my husband requests that I make them often. The dried cherries and almonds compliment the sourdough and give the scones great flavor. #sourdoughcherryalmondscones #sourdoughscones #cherryscones #scones #sourdoughrecipes #unfedsourdough #sourdoughstarter #driedcherries #almondslices #brunch #teaparty #countryatheartrecipes

Cherry & Chocolate Sourdough Bread

Oh yum, this bread is beyond delicious, it's downright addictive. How else can I explain slice after slice of a warm 1/2 pound boule disappearing before supper? With full stomachs we let it substitute for our evening meal on baking day. A second rustic loaf, sliced and lightly toasted, filled in as breakfast for two the next morning. We really needed to slow down, stop after one slice, or switch to elastic waistband jeans... but there were two more of those tempting loaves left. I fell in…

Use up your sourdough discard by making these delicious scones. Buttery scones studded with sweet cherries and semisweet chocolate make for a wonderful breakfast or teatime treat. A cup of sourdough discard adds a perfect tangy background to the medley of flavors. #sconerecipe #sourdoughdiscardrecipe #bakingideas