Chicken and pearl couscous

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A delicious and comforting dish made with chicken thighs, veggies and couscous for a complete meal. It's super easy to make and perfect for busy nights. With just a few steps, you'll have a fantastic all-in-one dinner that everyone will enjoy!

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This one-pan meal, which is inspired by the tagines of North Africa, is prepared in a deep skillet or Dutch oven instead of the traditional clay pot Briefly marinate bone-in chicken thighs in lime juice, garlic, cumin and olive oil, then brown and set aside (If you’re short on time, skip the marinade; simply add the ground cumin when you’re toasting the other spices in the chicken fat.) Stir in harissa, cinnamon and turmeric, toast until fragrant, then add quick-cooking pearl couscous and the Chicken Breast Crockpot Recipes, Crockpot Chicken Breast, Pearl Couscous, Moroccan Chicken, Moroccan Spices, Couscous Recipes, One Pot Chicken, Chicken Pot Pie Recipes, Nyt Cooking

This one-pan meal, which is inspired by the tagines of North Africa, is prepared in a deep skillet or Dutch oven instead of the traditional clay pot. Briefly marinate bone-in chicken thighs in lime juice, garlic, cumin and olive oil, then brown and set aside. (If you’re short on time, skip the marinade; simply add the ground cumin when you’re toasting the other spices in the chicken fat.) Stir in harissa, cinnamon and turmeric, toast until fragrant, then add quick-cooking pearl couscous and…

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