Chicken and vegetable donabe

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Chicken & Vegetable Donabe | NYT Cooking ~ Easy one-pot meal inspired by Japanese clay-pot cooking. Chicken thighs simmered in chicken broth with ginger, garlic, napa cabbage, carrots, daikon, green onions, & mushrooms. Finish with a drizzle of optional ponzu sauce. Serves 4. #Asian-style Chicken And Vegetable Donabe, Donabe Recipe, March Meals, November Meals, Southern Macaroni And Cheese, Chicken Vegetable, Crispy Baked Chicken, Comfort Food Recipes Dinners, Blue Zone

Chicken & Vegetable Donabe | NYT Cooking ~ Easy one-pot meal inspired by Japanese clay-pot cooking. Chicken thighs simmered in chicken broth with ginger, garlic, napa cabbage, carrots, daikon, green onions, & mushrooms. Finish with a drizzle of optional ponzu sauce. Serves 4. #Asian-style

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A Korean dish perfect for serving with rice, Dakjjim has chicken, potatoes and vegetables combined with glass noodles and a sweet sauce. Look here for a rich dish! Recipe by Asian Inspirations. #dakjjim #braisedchicken #jjimdak #kroeanbraisedchicken #koreanrecipe #chicken #koreanchicken #chickenwithvegetables #andojjimdak #spicybraisedchicken #chickenrecipes #koreanrecipes #koreandish #koreancuisine Jjimdak Recipe, Korean Braised Chicken, Potatoes And Vegetables, Chicken With Vegetables, Asian Vegetables, Italian Pasta Dishes, Korean Recipes, Glass Noodles, Braised Chicken

A Korean dish perfect for serving with rice, Dakjjim has chicken, potatoes and vegetables combined with glass noodles and a sweet sauce. Look here for a rich dish! Recipe by Asian Inspirations. #dakjjim #braisedchicken #jjimdak #kroeanbraisedchicken #koreanrecipe #chicken #koreanchicken #chickenwithvegetables #andojjimdak #spicybraisedchicken #chickenrecipes #koreanrecipes #koreandish #koreancuisine

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Clay Pot Chicken Rice, Chinese Clay Pot Recipes, Chicken Clay Pot, Chinese Mushrooms Recipes, Clay Pot Rice Recipe, Clay Pot Rice, Claypot Chicken Rice, Salted Fish, Chicken Rice Recipes

Claypot Chicken Rice, 煲仔饭,砂煲饭, chicken, lupcheong, chinese sausages, shiitake mushroom, salted fish, rice, jasmine rice, long-grain rice, ginger, garlic, oyster sauce, soya sauce, sugar, 腊肠, 香菇, 冬菇, 花菇, 咸鱼, 港式, 瓦煲, claypot, earthern, dinner

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Classic Chicken and Root Vegetable Stew – TOIRO Clay Pot Cooking Recipes, Root Vegetable Stew, Pork Meatball, Hot Pot Recipe, Asian Inspired Dishes, Food Equipment, Lotus Root, Root Vegetable, Burdock Root

Chikuzen-ni Traditional Japanese comfort food Equipment Classic-style donabe (medium) Servings 5 - 6 as part of a multi-course meal Ingredients 14 oz (400g) boneless chicken thighs, cut into large bite-size pieces 1 teaspoon salt 10 oz (300 g) lotus root, peeled and cut into oblique 6 oz (180 g) gobo (burdock root), cut into oblique 4 oz (120g) carrot, peeled and cut into oblique 8 oz (240g) konnyaku (yam jelly), rinsed and torn by hand into bite-size pieces 6 small dry shiitake mushrooms…

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Steamed Chicken and Fish with Vegetables - RecipeTin Japan Bamboo Steamer Recipes, Fish With Vegetables, Chinese Steamed Fish, Japanese Home Cooking, Pickled Celery, Whole Fish Recipes, Fish And Vegetables, White Sauce Recipes, Chicken Tenderloin

Although this dish is called Steamed Chicken and Fish, there are more vegetables than chicken and fish. It is almost like a steamed version of Yosenabe. Two dipping sauces give you a dining experience as if you are having two different dishes.I used a single-serve bamboo steamer to steam the ingredients but you can steam them in a different way as described in note 4. Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted…

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