Chicken tacos casserole

Pioneer Woman Mexican Chicken Casserole is made with crushed tortilla chips, black beans, cooked chicken, cumin, chicken soup, Rotel tomatoes, Jack cheese, Cheddar cheese, tomatoes, cilantro, and you can add jalapeños and green chiles if you like. This hearty dinner recipe takes about 35 minutes to make and serves up to 10 people.

We love tacos and most kids love them too. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. Definitely a favorite family recipe!

This crispy baked chicken tacos recipe will become your new favorite! These delicious tacos are filled with mexican seasoned ground chicken and melty cheese, creating a flavor-packed meal that everyone will love. Whether it's a weeknight dinner, party, or a weekend fiesta, these baked chicken tacos are sure to be a hit with your friends and family. Find the full tacos recipe (including taco seasoning and taco sauce recipe) on my blog and get ready to enjoy a fiesta of flavors in every bite.

This Mexican chicken casserole layers a creamy filling of chicken, black beans, and fire-roasted tomatoes between crispy tortilla chips and melty cheese.

Our Chicken Taco Casserole recipe is quick, easy and loaded with flavor and textures. Think upside down chicken nachos!

Chicken Enchilada Casserole is perfect easy comfort food. Just a touch easier than chicken enchiladas, you will love this make ahead and freezer friendly casserole!

Easy Mexican Chicken Casserole

This chicken taco casserole is creamy and crunchy! Layers of Doritos, cheese, and chicken along with your favorite taco toppings for the perfect dinner.

Packed with shredded chicken breasts, black beans, corn, and the right amount of cheese, this chicken taco casserole hits all the right notes. This casserole is always a big hit with my family.

This dish is stacked with healthy, protein-rich ingredients that will satisfy the whole family with it's incredible southwest flavors!