Chicken thigh parmesan

Also Known as Chicken Parmigiana, this classic dish is made juicier and tastier using thighs. Breaded and fried thighs topped with rich tomato sauce and a final layer of molten cheese to balance the dish out. A restaurant quality dish right at home.

Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors.

This is the BEST crispy and perfectly Juicy Chicken Parmigiana topped with a rich tomato sauce and a cheese combo that stretches for days!

Creamy Oven Baked Chicken Thighs is a quick dinner idea perfect for busy weeknights! Seared chicken thighs cooked in a creamy garlic sauce.

There's a lot to love about Crispy Garlic and Parmesan Panko Chicken Thighs. First up there's hot crispy-crunchy, parmesan crusted golden panko crumbs, then moist and garlicky chicken that absolutely delivers in the flavour department.

Growing up in the DC metro area, I didn’t eat a lot of chicken parmesan. I am surrounded by it in New York! You can eat this classic Italian-American dish pretty much anywhere and everywhere.…

Chicken Parmesan - Crispy breaded baked chicken topped with melted mozzarella cheese. Serve over a bed of pasta with marinara sauce.

Using chicken thighs in this classic recipe instead of breasts results in a juicier piece of meat.

This is probably the best Lemon Garlic Chicken I have ever made and I have made lots. Tender, juicy and loaded with flavor. I have cooked it in the air fryer. See the notes if you wish to cook in the oven.