Chicken wellington

Chicken Wellington or Puff-Pastry Wrapped Chicken is an elegant chicken recipe that involves wrapping chicken in a puff pastry. Click here to know the recipe!

Tender chicken breasts are encased in flaky puff pastry with caramelized onions, mushrooms, and gorgonzola and served with a delicate cream sauce.

The Chicken Wellington is a showstopper dish that is perfect for any special occasion. With its golden puff pastry exterior and juicy chicken filling,

Chicken Wellington is a hearty meal fancy enough for any dinner party. Look for smaller chicken breasts for this recipe - they'll be easier to fold in half.

This recipe for Chicken Wellingtons is made with a flaky puff pastry that hugs a flavorful, creamy chicken mixture. These come together easily and are a dinner the whole family will love!

Jamie Oliver’s Chicken Wellington is made with chicken breasts, olive oil, garlic, mixed mushroom, parsley, lemon, rolled puff pastry, egg, mustard, white wine, double cream, and cranberry sauce, creating a savory dish that takes an hour to prepare!

This fabulous Chicken Wellington is a variation of the classic beef Wellington. Kick-up your dinner routine with this stunning entrée staring boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender Puff Pastry.

—Taste of Home Test Kitchen

This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly -- I always serve this with recipe#149547 drizzled over or on the side of the plate, you will *love* this!

A moist turkey breast stuffed with cranberry jam and wrapped in puffed pastry makes for one great holiday entree.