Chile relleno soup

Chili relleno soup is a rich, creamy soup loaded with the flavor and kick of poblano peppers, cheese, and classic Mexican spices.

This soup has all the flavors of a chile relleno along with tender chicken. If you love a spicy Mexican soup on a cold night, this recipe is one you'll want to add this chicken chile relleno soup to your meal plan.

This soup has all the flavors of a chile relleno along with tender chicken. If you love a spicy Mexican soup on a cold night, this recipe is one you'll want to add this chicken chile relleno soup to your meal plan.

The flavors of the Mexican classic Chile Relleno in a creamy cheesy soup.

Creamy Poblano Chicken Rellenos SoupIngredients:1 onion, chopped6 or more cloves of garlic, chopped1 jalapeno, gutted & diced1/2 cup flour4 poblano peppers, roasted, peeled, gutted & chopped2 cups chicken broth2 cups half & half1 8oz crea

Amy | Belly Full on Instagram: "People can't stop raving about my Chile Relleno Soup!! Make it and see what all the fuss is about."

I think I have only ever had chile rellenos once at a Mexican restaurant. I am a creature of habit when it come to ordering Mexican food. It is always the nachos and nothing but the nachos. So when I came across a recipe for chile relleno soup, I knew I had to try it. The flavors of a chile relleno in a soup turned out to be creamy, cheesy, and slightly spicy. Chile Relleno Soup Ingredients: 5 poblano peppers 2 tablespoons unsalted butter 2 tablespoons olive oil 1 medium yellow onion, diced…

Make and share this CHILE RELLENO SOUP recipe from Food.com.

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.