Chinese beef stew recipe

The beef is braised in a rich, savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep, it’ll give you delicious dinners for the next couple of days. Freezer and meal-prep friendly. {Gluten-Free adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine. And replace the soy sauce with coconut aminos or tamari.The nutritional facts are calculated based on using 2 lb (1 kg) beef chuck roast.

Asian Beef Stew – A savory Chinese beef stew recipe with tender beef and vegetables. This slow-cooked dish is both comforting and delicious, and it’s incredibly easy to make!

Warm up your day with this comforting one-pot beef stew! Made in an Instant Pot for convenience, this recipe is flavorful, hearty, and perfect over a bowl of rice.

Braised beef stew is a very classic Cantonese dish. The dishes in generally appear at festive banquets. The stew had deep colors and rich flavors. It is a dish won’t easily be forgotten.

One~pot Vietnamese Beef Stew. Mmm, this sounds like a "very interesting, different from the regular" stew! #beefstew #vietnamesefood #beef #onepot

A rich, savory, comforting dish inspired by traditional Hong Shao Niu Rou (red braised beef) —with the ease of a slow cooker.

PF Chang's Mongolian Beef copycat recipe is the easiest way to have a delicious restaurant-style dinner at home in just about 30 minutes.

Today I am making Classic Braised Taiwanese Beef Stew 紅燒牛肉. Made of short ribs, potatoes, and carrots stewed to perfection on the stove top, this yummy beef dish has the best sauce to scarf down with a bowl of hot purple multigrain rice. This is a family-style dish that's delicious both as family-style dinner, and packed as an easy bento box for the next day. Make this slow-braised short rib stew with me tonight for dinner!

Chinese beef stew. The best Chinese beef stew recipe. This savory dish, full of tender braised beef, savory broth, and fresh vegetables is perfect for a chilly night. #dinner #beef #stew #homemade #recipes #vegetables #easy #healthy

This Chinese beef stew is hearty, warm, comforting, and deeply flavorful. Pressure cook the beef 80% of the way before finishing it off with 30-40 minutes simmering ensure the beef to be fully tender and flavorful. If you like Taiwanese beef noodle soup, make sure you give this beef stew a try!

A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps.

This Chinese Beef Stew with Potatoes is so tasty – marinated tender chunks of beef browned and then simmered with potatoes, carrots, and tomatoes in a delicious broth! You can also make beef noodle soup with this beef stew.

A wholesome stew made in simple steps, braised beef with daikon is a classic Chinese dish perfect for both weekday dinners and special gatherings.

Tired of the same old meals? Spice up your dinners with our Instant Pot Chinese Beef Stew - it's the perfect blend of easy and exotic!

This beef stew uses soy sauce, wine, bay leaves, chili, curry powder, and tomato paste to create a balanced and rich flavor without overpowering the taste of the beef. None of the spices stands out too much. It’s neither a curry nor tomato flavored dish, but tastes much better than the combination of the two.

There’s something deeply comforting about a bowl of rich, slow-simmered beef stew. When the temperatures drop or I just need a cozy meal to unwind, this Hearty One-Pot Beef Stew never lets me down. The aroma that fills my kitchen as it bubbles away is enough to make anyone feel right at home. It’s the kind of recipe that brings people together, where every spoonful tastes like warmth and care.