Chinese curry

Chinese Curry Chicken {Jia Li Ji 咖喱鸡} is an Asian Fusion version of a classic Indian cuisine dish, popular in places such as the Shanghai area and other southeast Asia regions. Featuring homemade from-scratch Garam Masala {Jia Li Fen 咖喱粉} and Curry Block {Jia Li Kuai 咖喱块}, it is so nutritiously yummy and easy to make.

Easy Curry Chicken just like your favorite Chinese takeout restaurant with curry sauce, bell peppers, carrots and onions. Start to finish in less than 30 minutes, faster than delivery!

A delicious Chinese Chipshop Curry with leftover roast chicken.

An easy and delicious Chinese vegetable curry recipe made stir-fry style with jicama and soya chunks (Textured Vegetable Protein).

Here's how to make Chinese takeaway chicken curry, a delicious recipe that takes just 15 minutes to cook. The taste is so delicious!

This Chinese Beef Curry is a quick, easy, and downright delicious recipe that will have you ditching the takeout menus for good. You won't need any fancy, hard-to-find ingredients for this one. Just a few pantry staples and a clever little trick that will leave your beef so tender it practically melts in your mouth. […]

Easy and quick to make, this Panang Chicken Curry features tender chicken in the most luxuriously creamy sauce. A super popular Thai-style curry that will fire up your weeknight.

This homemade takeaway Chinese curry sauce - chip shop style with British fat chips is so so good. Easy to make and both vegan and gluten free

Easy mid-week recipe for a Chinese Chicken Curry. Made using Mayflower curry powder, five spice and garlic. This is a great light, healthy alternative to takeaway - which tastes better!