Chocolate covered mint leaves

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These fresh mint cookies are a delicious way to bake cookies during the summer. Your kids will love heading out to the herb garden to pick fresh mint for these cookies. They taste amazing, and the aroma in your kitchen while you bake these will make your mouth water!

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After Dinner Mints, Dinner Mints, Fest Mad, Frozen Chocolate, God Mat, حلويات صحية, Läcker Mat, Snacks Für Party, Deilig Mat

Last week, we told you to up your game and tag your most culinarily explicit Thanksgiving photos @foodrepublic and #FRThanksgiving to be included in our Instagram round-up and be eligible to win The Great American Cookbook. After sorting through an overwhelming number of submissions — almost 700 in total — we've assembled our favorite 11…

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This delightful treat combines the refreshing taste of mint with the richness of chocolate for a perfectly balanced flavor experience.  With just a few simple ingredients and easy steps, you can create elegant and delicious chocolate-dipped mint leaves that are sure to impress. Greek Yogurt Parfait, 2 Ingredient Recipes, Parfait Desserts, Yogurt Parfait, Double Boiler, 10 Seconds, Chocolate Dipped, Mint Leaves, Delicious Chocolate

Ingredients • 1/2 cup of dark chocolate • Fresh Freeman Herbs Organic Mint leavesDirections In a bowl, melt your chocolate. You can do this in a microwave, or double boiler. (if using a microwave, melt it in bursts of 10 seconds at a time until melted to avoid burning)Let the chocolate cool slightly and dip mint leaves in the chocolate.Place on a parchment-covered baking sheet and put in the fridge to harden.Remove from the fridge and enjoy!

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